Wine ReviewPinot Noir
During my recent trip to Tucson in search of some sunshine, I brought back a local bott…
AJ
A.J. Weinzettel· Wine journalist & podcaster
Pinot NoirPage SpringWillamette Valley, Oregon
Tasting Notes
During my recent trip to Tucson in search of some sunshine, I brought back a local bottle of Arizona wine from Page Spring Cellars. What caught my attention about this particular wine was its unique blend of 36% Sangiovese, 30% Grenache, 15% Pinot Noir, 15% Mourvèdre, and 4% Barbera. Each of these grape varieties is individually delightful, but the combination in this wine was truly fascinating and enjoyable to experience.
I've been hearing positive things about Arizona wine and I'm excited to continue my journey of discovery!
About Weinnotes
AJ
A.J. Weinzettel
Wine journalist and podcaster dedicated to discovering the hidden gems of Oregon wine country. Every week, A.J. brings you inside the Willamette Valley — winemaker interviews, tasting notes, and stories you won't find anywhere else.
