Any night is a perfect night to saber a bottle of Sparkling, but it’s Wednesday already…

Any night is a perfect night to saber a bottle of Sparkling, but it’s Wednesday already, and I am doing my best to take advantage of every summer night before leaves start filling up the backyard. Tonight’s choice was Dion’s 2018 Brut with 94 + 1% Pinot Noir and 5% Chardonnay. The labor of love Beth and Kevin put into their Sparkling program shows up in the glass with vivid color and the tiniest of bubbles. I enjoy how the 5% Chardonnay tames the roughness of Pinot Noir, leaving a crisp, smooth finish and a delightful acidic finish showing age-worthy potential. We are seeing aged Pinot in Oregon along with aged Chardonnay and tiny amounts of aged Riesling. Next up is Sparkling. I am telling you we are in for a treat in the next 10+ years! 👇 👇 👇 👇 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 Would you like to get a Saturday morning email to read with your coffee giving you insider tips on events, news, and an in-depth perspective on a winery? Take about 6.7 seconds to sign up for my weekly newsletter. The link is in the Bio 🥂 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷 🍷