2018 Prime Cut Pinot Review

How does one celebrate Wine Wednesday when one of their favorite wineries is getting interviewed by Good Morning America? Well, the answer is super crazy simple. You open a bottle from that producer you enjoy, send good vibes their way while enjoying a bottle! The producer is Hazelfern, and the Good Morning America team is interviewing members of the One Barrel Challenge. So happy for Laura and Bryan for the exposure, along with bringing attention to Oregon wine! The 2018 Prime Cut Pinot is oh so delicious! There is a hint of bright red cherry on the nose. On the palate, the brightness transforms into a deep dark redness integrated with some great spice. On the finish, it’s a tad bit heavier than silk but smooth as all get out. I will thoroughly enjoy sipping on this as the sun goes down and I work on the newsletter for Saturday! . . . . . 📰 Want to know more about Oregon Wine and Wineries sign up for my weekly newsletter. Link in the Bio! 🍷 #